• Pests in House and Home
  • Bedbugs – Bites, Stings and Itches
  • Food Pests
  • DPIL

Pestium.uk

Europe's largest scientific bug site

Danish flagUnion JackNorwedish flagSwedish flagGerman flag
You are here: Home / Food Pests / Prevention and Control, Integrated Control / C. Prevention and control / 1. Proper organisation of the company

1. Proper organisation of the company

At our latitude, most food pests rely on heated rooms and cannot survive out in the open for long. Thus one may be inclined to forget what is going on outside the company walls. Mice, rats and birds always come in from outside. Problems with certain insects are due to factors outside the company’s environment, which is appealing to the animals.

Vegetation: Plant growth in the surrounding area should be well kept. Bushes and shrubs that can be habitats for rodents and bird flocks should be avoided and grass should always be kept low. A zone of at least 1 m along the base of the buildings should be completely free of vegetation and other conditions that may be tempting shelter for pests. Otherwise pests like woodlice and earwigs accumulate at the base with the risk that they eventually wander inside buildings and end up in the products. If it is necessary to treat with poison to keep crawling insects out of the business, it can also be done in such a barren zone.

Loading ramps must be free of holes and crevices in which different residues can accumulate. They should not be the repository of returned goods, which might just include complaints with pests.

Railway tracks leading onto the premises must be free of weeds and debris.

Waste sites must be easy to clean and supplied with a sufficient number of suitable containers, which are emptied and cleaned effectively and frequently.

Roofs and gutters should be clean and free of bird nests.

Outdoor storage areas: Packaging, pallets, etc., which at times are stored outdoors should be raised at least 0.5 m above the ground. This will reduce the risk of them being used as hiding places for pests of various kinds that can then be brought inside the building.

Light attract many insects. Bright lights outdoors on or nearby the buildings can attract insects in large numbers at night. Should there be lights at night then it should not be placed near places where there may be a risk that the insects that are drawn to it can penetrate the building. Pests that are attracted to light have no purpose in food storage. This may explain the findings of midges, night crawlers and random moths in food.

Premises: All kinds of hiding places, from fine cracks to larger cavities are unfortunate. They allow the accumulation of things that animals can live on, and they can lead to large populations evolving without you noticing it. Finally, such places give pests some protection from the extermination.

There are some general guidelines that should be followed when it comes to the design of buildings.
All internal building structures must be free of cavities, crevices and cracks. All columns or beams constructed of steel or the like must therefore be completely closed.

Walls and ceilings must be of solid construction. In many false ceilings, there are built-in lighting fixtures that provide heat, and this makes the cavity more appealing to pests. Behind wall tiles that are only configured with a dollop of mortar is a maze of hallways in which cockroaches like to live, and where they are very difficult to control.

Shelves and cupboards should either join completely dust-sealed to the floor or be so much free of it that you can clean under them. All electrical installations, lighting fixtures, cables, cable trays, etc., should be placed at least 2 cm from the supporting element.

Cavities. When it is not possible, due to lack of space, to make cavities reasonably large and easy to clean, for example behind a bakery oven, the solution can be to fill the cavity with a material that does not leave room for pests, or which directly kills them. Diatomatic earth is an option. Diatomatic earth kills insects because it destroys their protective layer of wax, so that they will dry out. If kept dry, it retains its effect indefinitely. A filling with compressed mineral wool mats possibly powdered with diatomatic earth or technically pure boric acid, is another option. In machinery and transport routes there are countless places in which residue from production accumulates and populations of pests can be maintained. It should be a requirement for the design that machinery can be easily removed, to make frequent and effective cleaning possible.

  • About
  • Latest Posts
Henri Mourier
Biologist at Statens Skadedyrslaboratorium
Author of:
"Pests in House and Home"
"Bed Bugs - Bites, Stings and Itches"
"Food Pests"
"Husets dyreliv" (Insects Around the House - Only danish)
"Skadedyr i træ" (Timber Pests - Only danish)
"Stuefluen" (Common Housefly - Only danish)
Latest posts by Henri Mourier (see all)
    Food Pests
    Introduction
    An old problem
    Competition for food
    Pests can ruin stored goods
    Why not just eat the insects
    Some insects are unhealthy to eat
    Allergy to pests
    Transmission of infectious diseases
    Where do pests come from?
    Synanthrope species
    (1) The house dust mite and the sugar mite
    (2) The firebrat and the silverfish
    (3) The German cockroach and the forest cockroach
    (4) The rust-red flour beetle and the confused flour beetle
    (5) The merchant grain beetle and the saw-toothed grain beetle
    (6) The cigarette beetle and the drugstore beetle
    (7) The rice weevil and the granary weevil
    (8) The pharaoh ant and the common black ant
    History of the dark flour beetle
    Pests in bird’s nests
    Mould fauna
    The Look and Behaviour of pests
    Insect appearance
    Internal
    Insect development
    Insect senses
    Behaviour
    Water and Moisture
    Temperature
    What insects live off and live in
    The Air
    Mites
    Bug Indentification
    The various species
    Mites
    The flour mite
    The sugar mite
    The common house mite
    The Lardoglyphus zacheri
    The prune mite
    The cheese mite
    The house dust mite
    The Cheyletus eruditus
    Silverfish
    The Silverfish
    The firebrat
    Cockroaches
    The German cockroach
    The Oriental cockroach
    The brown-banded cockroach
    The American cockroach
    The extermination of cockroaches
    Crickets
    Earwigs
    Booklice
    Butterflies
    The Mediterranean flour moth
    The warehouse moth
    Tropical warehouse moth
    The brown house moth
    The Indian meal moth
    Grain beetles
    The saw-toothed grain beetle
    The merchant grain beetle
    The rust-red grain beetle
    Flour beetles
    The yellow mealworm beetle
    The lesser mealworm beetle
    The dark flour beetle
    The confused flour beetle
    The rust-red flour beetle
    The bolting cloth beetle
    Furniture beetles
    The drugstore beetle
    The cigarette beetle
    Bostrychidae
    The lesser grain borer
    True weevils snout beetles
    The granary weevil
    The rice weevil
    The corn weevil
    Bean weevils
    The common bean weevil
    The coffee bean weevil
    Skin beetles
    The bacon beetle
    The dermestid beetle
    The leather beetle
    The khapra beetle
    The reesa vespulae
    Chequered beetles
    The red-legged ham beetle
    The red-breasted copra beetle
    The black-legged ham beetle
    Spider beetles
    The Australian spider beetle
    The white-marked spider beetle
    The golden spider beetle
    The smooth spider beetle
    Plaster beetles
    Flies
    The common house fly
    The lesser house fly
    Blowflies
    The grey flesh fly
    The cheese skipper
    Fruit flies
    Hymenoptera
    The common black ant
    The pharaoh ant
    Wasps
    Birds
    The domestic pigeon
    The house sparrow
    Prevention and control of birds
    Rodents
    The house mouse
    The yellow-necked mouse
    Mouse prevention
    Mouse control
    The brown rat
    The black rat
    Rat prevention
    Rat control
    Imaginary pests
    Niches of food pests
    A: The Waste Niche
    B: The seed niche
    C: The dead plant niche
    D: The sugary excrement niche
    E: The carrion niche
    Prevention and Control, Integrated Control
    A. Inspection of the company and its environment
    The environment
    The premises
    Examination of raw materials and food on site
    Sampling
    Laboratory methods for detection of pests in food
    B. Statement of the problem
    C. Prevention and control
    1. Proper organisation of the company
    2. Proper operation
    3. Exclusion, proofing buildings
    4. Packaging
    5. Non-chemical control measures
    6. Chemical control
    D: Effective monitoring and communication
    Practical information
    Index

    Copyright © 2025 · The publisher Pestium Inc. · Europe's largest knowledge database on pests.
    Copying and reproduction without permission is prosecuted without prior notice